Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.
bowl.
Stir the mincemeat pie filling, sugar, eggs, raisins, maraschino
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
all (8\" across) ones called \"pie pumpkins\" are best.
Watery
ackage directions.
Spoon mincemeat mixture into pie crust; smooth filling evenly
Place rack in lower half of oven & preheat the oven to 425 degrees F.
In a large bowl, stir together the mincemeat & cranberries, then set aside.
Line a 9-inch pie plate with one pastry crust, then add the filling.
Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
Bake for 30 minutes, then cool to room temperature on a wire rack.
Cover & refrigerate.
Brown beef in small skillet; drain.
Break mincemeat in small pieces.
Mix beef, mincemeat, apple and sugar.
Add water; heat to boiling.
Boil and stir 3 minutes.
Cool.
Prepare pastry.
Pour mincemeat mixture into pastry-lined 9-inch pan.
Bake until pie is bubbly at 425\u00b0 and crust is brown, 35 to 45 minutes.
Makes a 9-inch two crust pie.
Very good!
Bake your pie shells according to package directions
he mincemeat and walnuts until thoroughly combined, and set the pie filling
Break mincemeat into small pieces and put in saucepan.
Add diced apples, raisins, water and liquor.
Boil about 2 minutes; cool.
When mincemeat mixture is cool, put into pastry lined 9\" pie pan; cover with top crust.
Prick top crust with folk.
Bake at 425 degrees for 35 minutes or until crust is golden brown.
0 minutes, or until meat is tender. Remove meat and coarsely
nd stir until the beef is well browned, about 10 minutes
Combine sauce and
mincemeat;
pour
into pastry shell. Combine pecans, sugar and butter; sprinkle over filling.
Bake at 425\u00b0 for 30 minutes
or until crust is brown and filling is bubbly.
Cool on rack
at
least
1 hour before slicing.
Just before serving, heat brandy
over
low
heat.
Ignite
with
a match and pour over pie.
Broil potatoes in large pan on the top of the stove.
When a fork can pierce the potato it is done.
Drain the water and let the potatoes cool.
Then peel the skin off the potatoes and place in a large bowl.
Then begin to mix all your other ingredients. This is just a basic recipe; I usually add spice to my taste, so I probably use more than what is written.
R orange peel into mincemeat OR fruit-pie filling. Spread filling carefully
inutes, just until the skin is soft. Using tongs or a
Prepare and bake pie shell; cool.
Combine the mincemeat and 1/3 cup walnuts.
Spoon mixture into pie shell and spread evenly in a mixer bowl; beat cream cheese, eggs, 1/3 cup sugar and milk until smooth.
Pour over mincemeat and spread evenly.
Bake in a 375\u00b0 oven about 25 minutes or until nearly set.
Combine sour cream, 2 tablespoons sugar and vanilla.
Spread over pie and top with remaining walnuts.
Bake 5 minutes; chill 5 hours before serving.
Cook apples and orange juice together until apples are tender; add mincemeat and cook.
Add sugar with flour to mincemeat mixture.
Add 1 cup coconut, pecans and oleo.
This will make two pies.
Bake until crust is brown.
Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.