Cranberry Mincemeat Pie - cooking recipe

Ingredients

1 (1 lb.) can whole cranberry sauce
2 c. prepared mincemeat
1 unbaked 9-inch pastry shell
1 c. finely chopped pecans
2 Tbsp. sugar
2 Tbsp. melted butter
3 Tbsp. brandy

Preparation

Combine sauce and
mincemeat;
pour
into pastry shell. Combine pecans, sugar and butter; sprinkle over filling.
Bake at 425\u00b0 for 30 minutes
or until crust is brown and filling is bubbly.
Cool on rack
at
least
1 hour before slicing.
Just before serving, heat brandy
over
low
heat.
Ignite
with
a match and pour over pie.