Classic Mincemeat Pie - cooking recipe

Ingredients
    1 (15 ounce) package refrigerated pie crusts, both crusts softened as directed on package
    1 (29 ounce) jar Crosse & Blackwell(R) Mincemeat Filling & Topping or Crosse & Blackwell(R) Rum & Brandy Mincemeat Filling & Topping
    Vanilla ice cream (optional)
Preparation
    Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.

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