Sweet Potato Pie - cooking recipe

Ingredients

3 c. sweet potatoes (1 1/2 lb.)
3 large eggs
1 to 1 1/2 c. sugar (depending on sweetness of potatoes)
3/4 tsp. salt
3/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1 c. milk
1 unbaked 10-inch pie shell

Preparation

Broil potatoes in large pan on the top of the stove.
When a fork can pierce the potato it is done.
Drain the water and let the potatoes cool.
Then peel the skin off the potatoes and place in a large bowl.
Then begin to mix all your other ingredients. This is just a basic recipe; I usually add spice to my taste, so I probably use more than what is written.