Cheesecake Mincemeat Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
1 1/2 c. prepared mincemeat
1/3 c. chopped walnuts
8 oz. and 3 oz. pkg. cream cheese, softened
2 eggs
1/3 c. sugar
1 Tbsp. milk
3/4 c. sour cream
2 Tbsp. sugar
1/2 tsp. vanilla
1/4 c. chopped walnuts

Preparation

Prepare and bake pie shell; cool.
Combine the mincemeat and 1/3 cup walnuts.
Spoon mixture into pie shell and spread evenly in a mixer bowl; beat cream cheese, eggs, 1/3 cup sugar and milk until smooth.
Pour over mincemeat and spread evenly.
Bake in a 375\u00b0 oven about 25 minutes or until nearly set.
Combine sour cream, 2 tablespoons sugar and vanilla.
Spread over pie and top with remaining walnuts.
Bake 5 minutes; chill 5 hours before serving.