ell.
Pour evenly over burritos.
Totally smother both pans
Microwave burritos on a plate 5 at a time for 4-5 minutes.
Place burritos in a dark baking pan.
Pour 2 cans enchilada sauce over burritos.
Cover with shredded cheese, green onion and black olives.
Bake in oven at 350\u00b0F for 15-20 minutes or until cheese is completely melted or sauce is bubbling.
br>Prepare Salsa (See my recipe Nicker's Salsa) and let
75 degrees F.
Assemble burritos by placing 1/4 of
reheat oven to 350. Make Burritos: Put butter in a 10
elted.
Repeat for remaining burritos.
Serve with sour cream
75 degrees F.
Assemble burritos.
On each tortilla, layer
Brown and drain ground beef and onions.
Add taco mix and beans. Stir well.
In a separate bowl mix sour cream and mushroom soup together.
Fill tortillas with beef mixture. Secure with toothpick.
Spread 1/2 of the sour cream mix on the bottom of a 9x13 pan. Place burritos on top of the sour cream. Spread remaining sour cream mix on top of the burritos.
Top with cheese.
Bake at 350 for 15 minutes.
Serve with shredded lettuce and sliced tomatoes.
aking pan to place folded burritos in.
Whirl Black Beans
Brown ground beef. Drain. Prepare taco seasoning mix as to package directions. Add to ground beef. Add refried beans to meat and simmer 10 to 15 minutes on medium to low heat. Spray 13 x 9-inch baking dish with cooking spray. Put ground beef mixture on tortilla. Add olives and onions. Roll up and place in baking dish. Pour enchilada sauce over burritos. Top with cheese. Bake at 400\u00b0 for 10 minutes or until cheese melts. Serve with sour cream, salad, tortilla chips and salsa.
amaining sauce and cheese over burritos, bake 1/2 hour at
p with 5 medium sized burritos; if you use the rice
Preheat oven to 400\u00b0F (205\u00b0C).
Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
Fold in ends and then sides.
Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
Bake for 20-25 minutes until golden brown.
ome cheese.
Roll into burritos, and enjoy!
ith cooking spray. Arrange frozen burritos in a single layer. Bake
Put small amount of salsa in bottom of a 9 x 13-inch dish. Mix soup, salsa, chilies and 3/4 of cheese.
Wrap pieces of chicken in burrito shells with a small amount of cheese.
Lay burritos on top of salsa in pan.
Makes about 8 burritos.
Pour soup and salsa mixture over burritos and cover with remaining cheese.
Bake at 325\u00b0 for 20 to 30 minutes.
Can top with sour cream.
Put burritos in a long baking pan for 20 minutes at 350\u00b0. Turn over before 20 minutes is up.
While you are waiting, mix salsa and soup together in a large bowl.
When 20 minutes is up, pour the salsa and soup mixture over burritos.
Put grated cheese and green onions all over the burritos.
Bake until cheese is melted and mixture is bubbling at 350\u00b0.
until cheese has melted and burritos are heated through.
Place
Heat the oil in a large skillet.
Add the burritos and fry on each side until golden brown and crispy.
Drain on a paper towel.
While burritos are frying, heat the chili on stove or microwave.
To serve:
Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
Sprinkle a few jalapenos on top.
Finish with a couple tablespoons of salsa and a dollop of sour cream.
Place burritos in lightly greased baking dish.
Pour tomato sauce and salsa over burritos.
Sprinkle with cheese.
Cover with foil; bake for 30 minutes at 350\u00b0.