Magic Women Wet Burritos - cooking recipe

Ingredients

1 lb ground beef
1 (8 ounce) can tomato sauce
1 (1 1/2 ounce) package mccormick's dry enchilada mix
1/3 cup crushed tomatoes
2 1/2 cups water
1/2 teaspoon cumin
1/2 tablespoon chili powder
1 1/2 beef bouillon cubes
1/8 cup chopped green onion
1/8 cup chopped green chili
1 (8 ounce) package soft taco-size flour tortillas
2 cups cheddar cheese

Preparation

1) Chop up onions and chilies add to hamburger and brown, set aside.
2) In a sauce pan heat up 1 cup of water and add bouillon cubes Bring to boil reduce heat.
3) Add 1 1/2 cups of water and the rest of the ingredients cook over medium heat. For approx 1/2 hour stirring often.
4) Pour 1/2 the sauce in with meat onion and chilies, mix well.
5) Scoop desired amount of meat into a shell with a large pinch of cheddar cheese and roll up place on cookie sheet. Do remaining shells untill meat is gone.
6) Pour ramaining sauce and cheese over burritos, bake 1/2 hour at 325.
Serve with sour cream and your favorite salsa.