Chicken Burritos - cooking recipe

Ingredients

1 can chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar salsa (mild)
1 can chopped chiles
1 large pkg. tortilla shells (soft burritos)
1/2 lb. grated Cheddar cheese

Preparation

Put small amount of salsa in bottom of a 9 x 13-inch dish. Mix soup, salsa, chilies and 3/4 of cheese.
Wrap pieces of chicken in burrito shells with a small amount of cheese.
Lay burritos on top of salsa in pan.
Makes about 8 burritos.
Pour soup and salsa mixture over burritos and cover with remaining cheese.
Bake at 325\u00b0 for 20 to 30 minutes.
Can top with sour cream.