Wet Burritos - cooking recipe

Ingredients
    1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
    1 small onion
    1 1/4 ounces taco seasoning mix (1 package)
    16 ounces refried beans
    16 ounces sour cream
    16 ounces cream of mushroom soup
    10 small soft tortillas
    2 cups shredded cheddar cheese
    10 toothpicks
    shredded lettuce (optional)
    sliced tomatoes (optional)
Preparation
    Brown and drain ground beef and onions.
    Add taco mix and beans. Stir well.
    In a separate bowl mix sour cream and mushroom soup together.
    Fill tortillas with beef mixture. Secure with toothpick.
    Spread 1/2 of the sour cream mix on the bottom of a 9x13 pan. Place burritos on top of the sour cream. Spread remaining sour cream mix on top of the burritos.
    Top with cheese.
    Bake at 350 for 15 minutes.
    Serve with shredded lettuce and sliced tomatoes.

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