Brown meat; drain.
Add onion and cook until tender.
Add sugars and seasonings.
Add beans; mix well.
Pour into 3-quart casserole.
Bake in 350\u00b0 oven for 1 hour.
Brown beef with onions seasoned with salt and pepper until no longer pink. Drain. Mix in 2 cans of beans (undrained), sugar, vinegar and ketchup. Put in an ovenware dish, cover and bake for 1 hour at 350. I usually make this the day before and reheat to serve.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
Saute hamburger until quite brown; drain off any excess fat. Add the beans and the other ingredients.
Stir well, taking care not to mash the beans.
Place in a 1 1/2-quart covered casserole dish.
Cook in preheat 350\u00b0 oven for 40 to 50 minutes.
(After I get the hamburger meat brown and drained, I add the chopped onion and cook together a little while to be sure it is well done.)
Melt margarine in skillet.
Cook hamburger until brown.
Add all at once the onion soup mix, water, catsup, mustard, vinegar and pork and beans.
Bake at 400\u00b0 for 20 to 30 minutes.
Serves 8 to 10.
Drain liquid from all beans. Mix all ingredients and put in crock-pot.
Cook on low for 4 to 6 hours.
Soak beans in water overnight or bring to boil for one minute. Turn off and soak 2 to 3 hours.
Cook until soft.
Fry bacon and ground beef.
Add vegetables and saute until soft.
Add to beans. Add remaining ingredients and let cook for several hours in slow cooker.
Adjust seasonings, if necessary.
Brown ground chuck.
Drain and add the onion, green pepper, celery and margarine.
Combine beans, brown sugar, Worcestershire sauce and catsup.
Mix everything together.
Bake at 350\u00b0 for 45 minutes.
Serves 12.
Fry beans in a heavy 3-quart saucepan. Add onion. Cook until tender. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender. Stir occasionally. Remove bay leaf before serving.
Cook and
drain
ground
chuck.
Combine beef, pork and beans and bacon.\tAdd green pepper, onion, brown sugar, catsup and Worcestershire sauce.
Place in a crock-pot on low and let simmer for a few hours.
Set electric skillet at 340\u00b0.
Cook and stir ground beef, onion, celery and green pepper until meat is brown and vegetables tender.
Drain off excess fat.
Dissolve bouillon cube in hot water.
Stir bouillon and remaining ingredients into meat mixture. Cover and simmer 15 minutes or until hot and bubbly.
Crumble bacon and sprinkle over beans.
Makes 6 servings.
ans pork and beans or baked beans.
Stir beans into the sauteed
String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.
Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.
Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.
Combine beans with hot sauce, reheating for approx 2 mins if necessary.
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
Check out the beans for bad beans and stones. Wash beans, Soak in water
Brown 1 c. of ground chuck.
Cut the smoked sausage into 1/2 inch sections.
Mix the ground chuck, sausage and all other ingredients in a large casserole dish or stoneware Dutch oven. Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8. Secret family recipe.
remove from heat.
When beans are cooked drain off some
Soak the red beans at least 24 hours, longer
Cook the bacon in a dutch oven until done.
Remove the bacon from the dutch oven and reserve.
Saute onion in the bacon drippings until tender.
Add all the remaining ingredients, including the reserved bacon, to the dutch oven.
Simmer for 45 minutes.
Remove the bay leaf before serving.
L).
Trim ends from beans.
Over medium heat, melt