Great Western Beans - cooking recipe

Ingredients

2 Tbsp. margarine
1 lb. hamburger
1 pkg. onion soup mix
2 tsp. mustard
2 (1 1/4 lb.) cans pork and beans
1/2 c. water
1 c. catsup
2 tsp. vinegar

Preparation

Melt margarine in skillet.
Cook hamburger until brown.
Add all at once the onion soup mix, water, catsup, mustard, vinegar and pork and beans.
Bake at 400\u00b0 for 20 to 30 minutes.
Serves 8 to 10.