Western Beans - cooking recipe

Ingredients

1/2 lb. ground beef or venison
10 bacon strips, chopped
1/2 c. onion
1/3 c. brown sugar
1/3 c. granulated sugar
1/4 c. catsup
1/4 c. barbecue sauce
2 Tbsp. mustard
2 Tbsp. molasses
2 tsp. chili powder
1/4 tsp. pepper
1 (16 oz.) can kidney beans
1 (16 oz.) can butter beans, drained
1 (16 oz.) can pork and beans

Preparation

Brown meat; drain.
Add onion and cook until tender.
Add sugars and seasonings.
Add beans; mix well.
Pour into 3-quart casserole.
Bake in 350\u00b0 oven for 1 hour.