Crock-Pot Western Beans - cooking recipe

Ingredients

1/2 lb. ground chuck
1 large can pork and beans
1/2 lb. bacon, cooked and crumbled
1 green pepper, chopped
1 medium onion, chopped
1/2 c. brown sugar
1 c. catsup
2 tsp. Worcestershire sauce

Preparation

Cook and
drain
ground
chuck.
Combine beef, pork and beans and bacon.\tAdd green pepper, onion, brown sugar, catsup and Worcestershire sauce.
Place in a crock-pot on low and let simmer for a few hours.