Core and chop pears, put into a saucepan with the lemon juice and half of the cores (make sure you dont have any seeds).
Barely cover the pears with water; simmer until pears are soft.
Puree the pears in a food processor, and return pears to a clean saucepan. Add the sugar and cook until very thick, make sure you are stirring regularly.
Pour the mixture into a lined deep baking tray and leave to firm at room temperature. Cut into pieces and serve with cheddar cheese and water crackers.
Preheat oven to 375\u00b0F. Heat 1 1/2 tbsp butter in a large frying pan and saute onion until softened. Meanwhile, place 1/2 the sliced potatoes in a buttered baking dish and top with 3/4 of the onions. Place anchovy fillets on top then cover with remaining potatoes and onions.
Bring milk and cream to a boil and season. Pour evenly over potatoes, top with crushed water crackers and dot with remaining butter. Bake for 45 mins until potatoes are tender and top is golden brown. Serve garnished with dill sprigs.
4 hours.
Serve with water crackers or baguette slices, and a
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Heat oven to 400 degrees.
Soak crackers, 3 at a time, in ice water in a large bowl until they start to soften slightly, about 1 minute. Carefully remove crackers to a doubled tea towel. Let drain 5-8 minutes.
Pour the butter into a 13X9 baking dish. Gently place crackers in the dish in an single layer.
Bake 15-20 minutes until lightly browned and crisp, checking regularly to prevent burning.
Remove crackers to a cooling rack and cool completely.
oiled eggs, and a few water crackers.
While blender is running
Mix all ingredients, except almonds, crackers and bread. Spread mixture into a baking dish.
Sprinkle almonds on top.
Bake for 30 minutes at 350\u00b0.
Serve warm with water crackers or rye bread.
he egg with 1 teaspoon water to make an egg wash
Place in microwavable bowl and set in microwave.
Do not cover so water can splash all inside.
Cook on High power for 15 minutes. Yields 1 teaspoon boiling water.
(Recipe can be doubled.)
Saute green onions, garlic and butter over medium heat, 3 to 4 minutes.
Remove from heat.
Add remaining ingredients and mix until fairly creamy over low heat.
Serve in a chafing dish or something to keep warm during serving.
I serve with Carr's cracked pepper water crackers.
Process the first 3 ingredients in a food processor until very finely minced.
Add the next 4 ingredients and process for about 10 seconds.
Serve with Feta and water crackers.
Makes hors d'oeuvres for 6.
Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
Slice dates into very fine strips.
Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.
Just before serving, gently combine the crabmeat with the zest, juice, mayonnaise, mustard, and chopped asparagus stems; add seasoned salt, to taste.
To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt. Line each glass with a chard leaf and fill with the crab mixture. Garnish each martini with 3 asparagus spears, an olive, and a lemon slice. Serve with water crackers or toast points.
Spread a light to medium coating of goat cheese on the crackers.
Slice the dates into little 1/4 inch\"O\"s.
Place 3 slices of dates on each cracker.
Be sure to let everything come to room temperature before serving so you get the full flavor of the cheese and the dates.
f French bread and/or water crackers. Red grapes would be a
he chutney.
Arrange the water crackers around the cheese ball. Let
with any remaining water) and raisins with raisin water and continue until
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
il and begin stirring in water a little at a time
Directions:.
Process water and cornstarch in a blender