Pear Paste And Cheddar Crackers - cooking recipe

Ingredients

1 kg pear
1 tablespoon lemon juice
750 g sugar
250 g sharp cheddar cheese
125 g water crackers

Preparation

Core and chop pears, put into a saucepan with the lemon juice and half of the cores (make sure you dont have any seeds).
Barely cover the pears with water; simmer until pears are soft.
Puree the pears in a food processor, and return pears to a clean saucepan. Add the sugar and cook until very thick, make sure you are stirring regularly.
Pour the mixture into a lined deep baking tray and leave to firm at room temperature. Cut into pieces and serve with cheddar cheese and water crackers.