Hot Artichoke Crab Spread - cooking recipe

Ingredients

6 to 8 green onions, chopped
1 Tbsp. butter
1 1/2 cloves garlic
1 can whole artichoke hearts, chopped
1 (6 oz.) can lump claw crabmeat
3/4 c. mayonnaise
1/4 tsp. pepper
1/4 tsp. horseradish
1/2 Tbsp. Worcestershire
1/2 Tbsp. lemon juice
1/4 tsp. paprika
1/2 c. fresh grated Parmesan
dash of hot sauce to taste
Carr's water crackers

Preparation

Saute green onions, garlic and butter over medium heat, 3 to 4 minutes.
Remove from heat.
Add remaining ingredients and mix until fairly creamy over low heat.
Serve in a chafing dish or something to keep warm during serving.
I serve with Carr's cracked pepper water crackers.