Greek Olive Relish - cooking recipe

Ingredients

20 Greek olives, pitted
2 tsp. capers
1 clove garlic, minced
1 Tbsp. olive oil
1 1/2 tsp. vinegar
1/4 tsp. oregano
1/4 tsp. thyme
Feta cheese
water crackers

Preparation

Process the first 3 ingredients in a food processor until very finely minced.
Add the next 4 ingredients and process for about 10 seconds.
Serve with Feta and water crackers.
Makes hors d'oeuvres for 6.