Ice Water Crackers - cooking recipe

Ingredients

24 saltines
ice water
1/3 cup unsalted butter, melted

Preparation

Heat oven to 400 degrees.
Soak crackers, 3 at a time, in ice water in a large bowl until they start to soften slightly, about 1 minute. Carefully remove crackers to a doubled tea towel. Let drain 5-8 minutes.
Pour the butter into a 13X9 baking dish. Gently place crackers in the dish in an single layer.
Bake 15-20 minutes until lightly browned and crisp, checking regularly to prevent burning.
Remove crackers to a cooling rack and cool completely.