Brandied Blue Cheese & Dates On Crackers - cooking recipe

Ingredients

5 ounces blue cheese (may use the other British variety of Stilton)
3 ounces cream cheese
1 teaspoon brandy
1 teaspoon fresh chives (chopped)
4 dates (pitted)
25 water crackers
fresh parsley sprig (to garnish, or use dry parsley flakes)

Preparation

Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
Slice dates into very fine strips.
Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.