Remove skin from chicken.
Mix flour with the G Washington Golden and garlic powder (set aside 1 tablespoon flour mixture).
Coat chicken with flour and brown in butter.
Place chicken in a baking pan.
Stir reserved flour into the butter in the skillet.
Slowly add water and stir over low heat until slightly thickened.
Add chutney and stir until blended.
Pour sauce over chicken.
Cover with foil and bake at 325 degrees for 45 minutes.
Remove cover and bake for 15 more minutes.
Serve with rice or egg noodles.
In a soup kettle, add cubed chicken, boullion, Washington's seasoning, corn and spices to the chicken broth.
Bring to a boil and simmer for approximately 10 minutes.
Add noodles and simmer for an additional 5 minutes
Serve.
Wash lentils, rinse and drain in cold water.
In saucepan, saute celery, carrots, parsley, onion and garlic in oil over low heat for 15 minutes (in saucepan).
Add tomato sauce and bay leaf. Boil water and add lentils, vegetables, George Washington seasoning, oregano, bay leaf, vinegar, Tabasco sauce, salt and pepper.
Simmer for 1 hour.
Yields 10 servings. (Freezes well.)
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Dip choplets in soy milk mixture, then in bread crumbs.
Place in skillet with small amount of olive oil.
Fry until brown; turn choplets over.
Place sliced onion on top of choplets.
To the broth, add the George Washington seasoning and enough water to make 1/2 can.
Pour over choplets.
Reduce heat, cover and simmer until onion is tender.
(Green pepper can be added with the onion.) Delicious.
u jus mix.
Add Washington seasoning to water in pan
Saute in electric skillet until brown.
Add mushrooms with juice.
Dissolve G. Washington seasoning in 3 cups water.
Turn down to boil and cook until done.
Saute the onion in the margarine.
Then add George Washington powder, eggs and all other ingredients.
Mix well.
Bake for 1 hour at 350\u00b0 in large, greased casserole.
Make two recipes of cornbread according to the
Sprinkle George Washington's, oil and vinegar over hot potatoes.
Set aside to cool.
Combine remaining ingredients; add to potatoes and mix until potatoes are well coated.
Cover and chill.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Saute garlic in small amount of oil.
Add chiles, cheese soup, mushroom soup and George Washington broth.
Set on low and simmer. Grate chicken slices and cheese together.
Mix well.
Roll small amounts inside tortillas that are tender after heating in hot oil. Place in long Pyrex dish.
Cover with sauce.
Top with two strips of sour cream and sprinkle with olives.
Bake for 25 minutes at 350\u00b0.
Put crackers in blender and crumble.
Saute onion, butter and crackers.
In a medium bowl, mix oatmeal, cottage cheese, George Washington broth, eggs, water and breading meal.
Add cracker mixture.
Saute vegetables in margarine in a large electric skillet or Dutch oven until barely tender.
Add Swiss Steaks and G. Washington broth.
Dissolve cornstarch in water and add to vegetable mixture.
Simmer 5 to 10 minutes.
Season to taste. Serves 6.
Preheat an oven to 400 degrees F (200 degrees C).
Season the squash with salt and pepper. Place the squash halves with the cut side down into a glass baking dish. Pour the water into the dish.
Bake the squash in the preheated oven for 1 hour. Scrape the squash with a fork into a bowl. Save the dish for later use. Keep the oven hot.
Cook the Italian sausage in a large skillet over medium heat until browned on all sides, 5 to 7 minutes. Remove the sausage from the skillet, reserving the oil, and set aside to cool. Add 2 teaspoons olive ...
Drain tofu.
Mash into fine consistency with fork.
Mix in George Washington broth and soy sauce.
Mix in thawed and drained spinach.
Stuff mixture into uncooked manicotti and place in greased baking dish.
Cover manicotti with spaghetti sauce and place overnight in refrigerator.
Bake, covered, about 50 minutes in a 350\u00b0 oven.
Saute onions in margarine.
Add pecans, chicken seasoning and George Washington seasoning.
Beat eggs and milk together; add dried soya meat.
Add all ingredients.
Bring all vegetables to boil.
Cook until done on lower heat. Sprinkle salt to taste.
Add a little Accent, George Washington seasoning or McKay's chicken seasoning.