Swiss Steak Stew - cooking recipe

Ingredients

4 large potatoes, cut in cubes
2 c. sliced carrots
1 c. sliced celery
1 green pepper, cut in 1/2-inch cubes
1 large onion, chopped
1 c. mushrooms, fresh or canned
1/4 c. margarine
1 (13 oz.) can Swiss Steaks
1 tsp. cornstarch
1 c. cold water
1 envelope Geo. Washington broth

Preparation

Saute vegetables in margarine in a large electric skillet or Dutch oven until barely tender.
Add Swiss Steaks and G. Washington broth.
Dissolve cornstarch in water and add to vegetable mixture.
Simmer 5 to 10 minutes.
Season to taste. Serves 6.