Tender Roast Beef - cooking recipe

Ingredients

1 (5 lb.) eye round roast
2 envelopes Washington rich brown seasoning
soy sauce
2 pkg. McCormick au jus gravy mix
2 large onions
paprika
Season-All
salt
pepper

Preparation

Put meat fat side down in roasting pan.
Add enough water to pan to cover meat 3/4 way up.
Salt top of meat (meat is frozen). Do not cover pan.
Bake in a 400\u00b0 oven for 1 hour.
Turn meat over. Cut off fat and discard.
Sprinkle top of meat with pepper, Season-All and paprika.
Bake in oven at 400\u00b0 for 1 hour.
Cut onions in half and place in pan next to meat.
Sprinkle onions with soy sauce.
Decrease temperature to 350\u00b0 and bake 1 hour.
Cover meat with au jus mix.
Add Washington seasoning to water in pan. Cover pan with lid.
Bake at 350\u00b0 for 1 hour.