Barley Pilaf - cooking recipe

Ingredients

1/4 to 1/2 c. margarine
1 c. pearl barley
2 cans mushrooms (4 oz.)
1 large onion
1 handful almonds
3 pkg. G. Washington seasoning

Preparation

Saute in electric skillet until brown.
Add mushrooms with juice.
Dissolve G. Washington seasoning in 3 cups water.
Turn down to boil and cook until done.