Choplet Casserole - cooking recipe

Ingredients

1 can Worthington choplets (save broth)
2 Tbsp. milk (soy)
1 c. Progresso bread crumbs
1 large onion, sliced
1 packet George Washington rich brown seasoning

Preparation

Dip choplets in soy milk mixture, then in bread crumbs.
Place in skillet with small amount of olive oil.
Fry until brown; turn choplets over.
Place sliced onion on top of choplets.
To the broth, add the George Washington seasoning and enough water to make 1/2 can.
Pour over choplets.
Reduce heat, cover and simmer until onion is tender.
(Green pepper can be added with the onion.) Delicious.