dissolve yeast in warm milk. Add honey, butter, salt and 5 cups of flour
owl, dissolve yeast in warm milk.
Add honey, butter, salt& 5 cups
Heat milk and honey together until honey is dissolved, then stir in the butter.
When the milk-butter mixture is somewhat cooled, beat in the eggs.
Sift together the flour through salt; add wheat germ.
Gradually stir the dry mixture into the liquid.
Stir in nuts (if desired).
Turn into 9 X 5-inch loaf pan.
Bake at 325\u00b0F 1 hour.
n seeds, almonds, yeast, cinnamon and salt. Make a well in
br>Place milks, honey, cinnamon stick and vanilla bean and seeds in a
ven to 325\u00b0F. Grease and line a 7x3 1/2
Combine ingredients and stir until smooth.
Spread mixture on face, avoiding eyes and mouth.
Wet washcloth with warm water and rest over the mask for 10 minutes.
Rinse off mask using the washcloth and pat dry.
Combine the milk, butter, honey and 5.8 oz water in
Combine water, sugar and yeast. Mix in salt, honey, milk, and oil (if using).
x8 inch loaf pan. Combine warm milk and olive oil with 1 cup
Dissolve yeast in warm milk.
Stir in honey, oil, eggs and 3 3/4 cups flour.
Turn onto floured board.
Knead dough about 5 minutes, adding flour until smooth and elastic.
Coat large bowl with oil.
Place dough in bowl, turning to coat with oil on all sides.
Cover; let rise until doubled.
Put 1/3 cup of sugar in the yeast, then add to the warm milk and set aside for about 5 minutes.
Mix the rest of the dry ingredients together, then add shortening and egg; mix well.
Add the milk mixture a little at a time until the dough pulls away from the bowl.
Put a little melted butter on top of the dough.
des, with rosemary, sage, garlic, and a generous amount of salt
combine whole milk with the vanilla bean and seeds and the salt; bring
a little of the warm milk and set aside.
In a
In a heavy saucepan over medium heat, bring milk and honey to a boil.
Remove from heat and set aside.
In a bowl, combine the coconut, sugar, flour and baking powder.
Slowly add the milk mixture and stir until smooth.
Stir in the eggs until well combined.
The batter will be quite liquid.
Spoon the batter into 24 mini muffin pans lined with paper cups.
Fill each cup nearly full.
Each time you fill a cup, stir your batter.
Bake in preheated 375\u00b0 oven for 20 to 25 minutes.
Cool the pan on a wire rack.
b>milk and cool to room temperature.
Pour into pan; add oil, honey and
wl, dissolve the yeast in warm water for about 10 minutes
In saucepan blend milk and honey.
Cook and stir until hot (do not boil).
Remove from heat.
Stir moderate amount of hot mixture into beaten eggs; return to saucepan.
Cook and stir 2 minutes longer.
Cool to room temperature.
Balen in whipped cream and vanilla.
Stir in black walnuts.
Freeze mixture in ice cream freezer, according to manufacturer's directions.
Makes 2 quarts.
Preheat the oven to 350 degrees Fahrenheit.
Mix together the flour, baking powder, cinnamon, and salt.
In a separate bowl, beat the eggs.
Mix the peanut butter, milk, and honey in with the eggs.
Pour the flour mixture in and mix until no clumps remain.
Add in the chopped banana and mix to distribute it evenly.
Pour the batter into three small greased loaf pans.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.