Egg And Honey Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm milk (105~ to 115~)
3/4 c. honey
2 Tbsp. oil
2 eggs, beaten
1/2 tsp. salt
4 to 4 1/2 c. flour
egg wash (1 egg beaten with 1 Tbsp. oil)

Preparation

Dissolve yeast in warm milk.
Stir in honey, oil, eggs and 3 3/4 cups flour.
Turn onto floured board.
Knead dough about 5 minutes, adding flour until smooth and elastic.
Coat large bowl with oil.
Place dough in bowl, turning to coat with oil on all sides.
Cover; let rise until doubled.