Milk And Honey Wheat Bread - cooking recipe

Ingredients

1 2/3 cups milk
2 tablespoons honey
1 tablespoon maple syrup
3 tablespoons canola oil
2 1/2 cups bread flour
1 1/4 cups whole wheat flour
1/3 cup wheat bran
2 teaspoons salt
2 tablespoons vital gluten
2 teaspoons active dry yeast

Preparation

Scald milk and cool to room temperature.
Pour into pan; add oil, honey and maple syrup.
Spoon in remaining ingredients except yeast.
Make a trench on top of flour and add yeast.
Select dough cycle.
Check your dough.
Add a bit of water or flour to have a proper consistency.
After machine is done, shape into 2 loaves.
Let rise until double.
Bake 30 minutes in preheated oven 350*.
Tip that really works:
I boil 2 cups water in microwave for 4 minutes.
Place bread uncovered inside steamy microwave OFF with water still inside.
Let bread rise 30 minutes.
Bake in preheated oven.