Milk And Honey Wheat Bread - cooking recipe

Ingredients

1 cup milk
2/3 cup honey
1/4 cup butter
2 eggs
1 1/2 cups white flour
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup toasted wheat germ
1 cup walnut halves (optional) or 1 cup walnuts, chunks (optional)

Preparation

Heat milk and honey together until honey is dissolved, then stir in the butter.
When the milk-butter mixture is somewhat cooled, beat in the eggs.
Sift together the flour through salt; add wheat germ.
Gradually stir the dry mixture into the liquid.
Stir in nuts (if desired).
Turn into 9 X 5-inch loaf pan.
Bake at 325\u00b0F 1 hour.