Honey Bun - cooking recipe

Ingredients

5 lb. flour
1/4 c. yeast
2 1/4 Tbsp. salt
1 egg
1 pt. shortening
1 qt. plus 1 c. warm milk
1 1/3 c. sugar

Preparation

Put 1/3 cup of sugar in the yeast, then add to the warm milk and set aside for about 5 minutes.
Mix the rest of the dry ingredients together, then add shortening and egg; mix well.
Add the milk mixture a little at a time until the dough pulls away from the bowl.
Put a little melted butter on top of the dough.