Alternatively, the dip can be microwaved on high for 4-5 minutes
Preheat crock-pot.
Cook on medium.
Cook sausage, hamburger and diced onion together in frying pan; drain grease.
Place into crock-pot.
Add mushroom soup.
Cut up tomatoes.
Cut or shred cheese into small pieces so it will melt easily.
Stir together. Let all mixtures blend well.
Leave in crock-pot to warm.
Great for parties or family gatherings.
Serve with nacho chips.
Brown burger and onion.
Add remaining ingredients.
Heat until cheese is melted.
Serve warm with tortilla chips, corn chips, Doritos, etc.
Variation: 8 oz mild taco sauce may be used instead of the green chili/tomatoes.
Drain slightly before adding if you use this as a substitute ingredient.
Boil a pot of water.
Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
Refrigerate until ready to serve.
old in mayonnaise.
Chill for a minimum of 4 hours
Combine avocados, lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning.
Layer as follows:
bean dip, avocado mixture, sour cream mixture, onions, tomatoes, olives and Cheddar cheese.
Refrigerate overnight.
Set out at room temperature two hours before serving to allow mixture to soften. Yields 8 to 10 servings.
Layer ingredients in order as numbered on a plate or fancy platter.
Serve with tortilla chips or Fritos!
Great for parties.
Mix the cream cheese and French onion dip until spreadable. Spread on large round dish.
Pour the taco sauce over cream cheese mixture.
Add lettuce, tomatoes and Mozzarella cheese.
Dip up with tortilla chips or corn chips.
(Great for parties or any large gatherings.)
First, lay on a large platter, jalapeno bean dip.
Second, peel, pit and mash avocados.
Stir in lemon juice, salt and pepper and spread for next layer.
Third, mix sour cream, mayonnaise and taco seasoning.
Fix the remaining ingredients in layers.
Serve with round tortilla chips or Tostitos.
This is great for parties.
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
Add ingredients in layers from bottom to top in order listed above.
Use tortilla chips for dipping.
ENJOY!
Great for parties!
Mix avocados with lemon juice, salt and pepper.
Mix sour cream, mayonnaise and taco seasoning.
Layer all these ingredients in order given in a casserole dish and chill a couple of hours before serving so it will be fresh.
Serve with tortilla chips or Fritos.
Great for parties or anytime.
Preheat oven to 400 degrees.
For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
For the topping, combine coconut and almonds and toast in a skillet.
Spread jam over top of warm dip. Sprinkle with coconut mixture.
Serve with apple wedges and celery sticks for dipping.
Mix sausage and Bisquick, then grated cheese.
Work together and make long rolls.
Store in refrigerator 4 hours or freeze. Just before time to serve, cut in small pieces and bake at 325\u00b0. Good and easy.
Special for parties!
Heat oil to approx 350.
Coat zucchini slices with flour.
Dip in egg.
Coat both sides with bread crumbs and carefully place in oil.
Repeat with all zucchini slices -- do not crowd the pan.
Drain on paper towels and serve warm with garlic dip.
For the Garlic Dip:
Combine all ingredients with a whisk till well blended.
Store in fridge till ready to serve.
Try and make well in advance of the zucchini as the longer it sits the better it tastes.
Good refrigerated for up to 3 weeks.
ilk in a bowl.
Dip each ravioli in the egg
Mix all ingredients.
Serve as a warm dip.
Can be used as filling for tortillas.
Vary by adding olives, onions and chilies.
oil, and put in the warm oven until dinner is ready
ccording to manufacturer's instructions for a dough setting and press
ot oil. Fry in batches for 2 to 3 minutes each