Warm Curry Chicken Dip - cooking recipe

Ingredients

Dip
1 cup finely chopped cooked chicken
1/4 cup green onion
8 ounces cream cheese, softened
1 cup mozzarella cheese, shredded
1/4 cup golden raisin
1 garlic clove, minced
1/2 teaspoon curry powder
1/4 teaspoon salt
Topping
1/4 cup sweetened flaked coconut
1/4 cup sliced almonds
1/4 cup apricot jam

Preparation

Preheat oven to 400 degrees.
For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
For the topping, combine coconut and almonds and toast in a skillet.
Spread jam over top of warm dip. Sprinkle with coconut mixture.
Serve with apple wedges and celery sticks for dipping.