Crock-Pot Taco Dip - cooking recipe

Ingredients

1 medium box Velveeta cheese
1/2 lb. sausage
1 lb. hamburger
1 can whole tomatoes
1 can cream of mushroom soup
1 small onion

Preparation

Preheat crock-pot.
Cook on medium.
Cook sausage, hamburger and diced onion together in frying pan; drain grease.
Place into crock-pot.
Add mushroom soup.
Cut up tomatoes.
Cut or shred cheese into small pieces so it will melt easily.
Stir together. Let all mixtures blend well.
Leave in crock-pot to warm.
Great for parties or family gatherings.
Serve with nacho chips.