ntil heated through. Alternatively, the dip can be microwaved on high
In blender or food processor, process beans to a paste consistency.
In a shallow serving dish with a rim, layer the ingredients as follows:
beans, sour cream, avocado dip, cheese, peppers, olives, scallions and tomatoes.
Serve with taco chips.
Preheat oven to 400 degrees.
For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
For the topping, combine coconut and almonds and toast in a skillet.
Spread jam over top of warm dip. Sprinkle with coconut mixture.
Serve with apple wedges and celery sticks for dipping.
Mix all ingredients.
Serve as a warm dip.
Can be used as filling for tortillas.
Vary by adding olives, onions and chilies.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
br>Combine sour cream and dip in small bowl; mix thoroughly
br>Meanwhile, to make the dip, place split peas in a
Keep warm if using immediately, or refrigerate/freeze.
French Dip Spread
Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.
Put jalapeno dip on a 10 x 12-inch platter.
Mix avocados, lemon juice, 1/2 teaspoon salt and pepper; put it over the bean dip.
Mix sour cream, taco seasoning and mayonnaise; put over avocado mixture.
Cut up green onions, tops and all; put over sour cream mixture.
Cut up tomato, chopped and drained; put on top of green onions.
Drain sliced olives and layer over tomatoes.
Top with shredded Cheddar cheese.
Serve with tortilla chips.
Serve as appetizer or with Spanish meal.
ngredients.
Stir.
Add warm water.
Stir.
Add
Mix all together, tearing apart corned beef.
(This is better if made day before use.)
To serve, carve out center of loaf of Italian bread.
Place dip mixture in empty center.
May use scraps to dip or cut up another loaf to dip.
May also use other kinds of hard crust bread.
nd let proof in a warm area for 30-40 mins
Pour all ingredients, except sour cream into an electric blender container.
Cover and blend.
Transfer mixture to a serving dish and stir in sour cream to taste, about 1/2 cup. Serve potato chips and corn chips as dippers.
Makes about 2 cups of dip.
Spread bean dip in casserole dish.
Mix taco seasoning with sour cream.
Put on top of bean dip.
Top with chopped lettuce, tomatoes, grated cheese, jalapeno peppers and green onions.
Serve with tortilla chips.
Spread bean dip in a circle or shape of platter, leaving room around edge to arrange taco chips.
Spread guacamole over bean dip.
Combine sour cream, mayonnaise and taco seasoning.
Spread over guacamole.
Sprinkle tomatoes on top of sour cream layer. Arrange green onions over tomatoes and place black olives over onions.
Top olives with shredded Cheddar.
Cover tightly and store in refrigerator no longer than 8 to 10 hours.
Serve with chips.
Layer a 9 x 13-inch pan with bean dip.
Mix together mayo, sour cream and taco seasoning and layer on top of bean dip. Layer remaining ingredients in the order given.
Serve with taco chips. Serves 6 to 8 people as appetizer.
Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.
br>In small bowl mix warm water and Gelaton until dissolved
Spread refried beans in glass baking dish.
Follow with each ingredient as follows:
use corn chips or tortilla chips to dip appetizer.