mins, until tender. Add chicken and cook, stirring, for 4
Grease large baking dish. Mix all Cheddar cheese, half of Monterey Jack cheese, chicken and onion. Set aside. Dip tortillas, one at a time, in warm chicken broth to soften.
Fill each with about 1/4 cup of chicken mixture.
Roll and place seam side down in baking dish.
Lightly coat a large grill pan or frying pan with oil and heat until smoking hot. Sear chicken breasts for 10-12 mins, turning once, until lightly charred and cooked through, adding bacon for final 3-4 mins. Set aside. Cut chicken and bacon into large pieces.
Meanwhile, combine pine nuts, mixed greens and thyme in a large bowl. Add warm chicken and bacon. Whisk together dressing ingredients then toss with salad. Season.
Preheat oven @ 350 degrees.
Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9\"x13\" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.
In a large frypan, melt butter over medium heat.
Add mushrooms, green pepper and garlic; saute about 5 minutes.
Stir in flour, 1 teaspoon salt and the pepper.
Slowly add 1 1/2 cups of warm chicken broth and the warm cream, stirring until thickened, about 3 minutes.
Reduce heat to low and add wine.
To the beaten egg yolks, add several tablespoons of the hot white sauce, stirring well, then add mixture to frying pan; continue to stir.
Add chicken pieces, stirring until
mixture is thoroughly heated, about 3 or 4 minutes.
o 400\u00b0F.
Combine chicken, green onions, cream cheese, mozzarella
Spread softened cream cheese onto bottom of a shallow dish or bowl.
Mix together chicken and buffalo sauce in a separate bowl.
Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.
Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
Serve with celery sticks and crackers.
75\u00b0F. Season the chicken. Dip the chicken in the egg then press
In a medium bowl, combine chicken, chili sauce and sesame oil.
Cook chicken with hot sauce in medium size saute pan.
Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
Simmer, until creamy and well blended.
Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
Cook at 350 until cheese is bubbly, approximately 25 minutes.
Served best warm, with celery sticks and/or tortilla chips.
1. Heat chicken and hot sauce in
Preheat oven to 400 degrees.
For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
For the topping, combine coconut and almonds and toast in a skillet.
Spread jam over top of warm dip. Sprinkle with coconut mixture.
Serve with apple wedges and celery sticks for dipping.
Poach the chicken breasts, in the white wine, (
cut chicken into pieces so it's
o pound out the chicken. Place the chicken between plastic wrap and
1. Stir cream cheese in 9\" deep pie dish until smooth. Stir in remaining ingredients.
2. Bake at 350\u00b0F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
Tips:
* Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
* Make this in the microwave by heating it on high for 5 minutes instead of baking
* Keep it warm in a crockpot or slow cooker
nto strips.
Grilled chicken method: Spray a large skillet
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Heat chicken and hot sauce over medium