Warm Chicken And Bacon Salad - cooking recipe

Ingredients

2-3 tsp olive oil
3 (5.25 oz) skinless chicken breast fillets
4 slices bacon
4 tbsp pine nuts, toasted
4.5 oz mixed greens
1 tbsp fresh thyme leaves
None None DRESSING
2 tbsp balsamic vinegar
3 tbsp olive oil
1 tsp Dijon mustard

Preparation

Lightly coat a large grill pan or frying pan with oil and heat until smoking hot. Sear chicken breasts for 10-12 mins, turning once, until lightly charred and cooked through, adding bacon for final 3-4 mins. Set aside. Cut chicken and bacon into large pieces.
Meanwhile, combine pine nuts, mixed greens and thyme in a large bowl. Add warm chicken and bacon. Whisk together dressing ingredients then toss with salad. Season.