Buffalo Chicken Dip - cooking recipe

Ingredients

3 chicken breasts, cooked & shredded
3/4 cup hot sauce
16 ounces cream cheese
1 cup ranch dressing
1 1/2 cups cheddar cheese, shredded or 1 1/2 cups Velveeta cheese, cubed

Preparation

Heat chicken and hot sauce over medium heat.
Stir in cream cheese and ranch dressing. Continue cooking and stirring, until the cream cheese is melted.
Mix in the cheddar cheese (or Velveeta), heating and stirring until it is melted.
Set aside to cool.
Freezing Directions:.
Put dip in rigid container(s) or freezer bag(s) based on how you will serve it: single servings as a snack, or all of it in one container/bag for a group/family serving. Seal, label and freeze.
Serving Directions:.
Thaw dip in the refrigerator.
Heat in the microwave until hot and bubbly.
Serve with tortilla chips or Ritz crackers. OR for a group or party, put the warmed dip in a slow cooker on low to keep it warm.