Buffalo Chicken Dip - cooking recipe

Ingredients

1 1/2 lbs chicken breasts, cut into small chunks
3/4 cup Frank's red hot sauce (more or less to your own preference)
2 (8 ounce) packages cream cheese
1 1/2 cups ranch dressing
1 cup cheddar cheese, shredded
celery rib, for dipping

Preparation

Cook chicken with hot sauce in medium size saute pan.
Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
Simmer, until creamy and well blended.
Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
Cook at 350 until cheese is bubbly, approximately 25 minutes.
Served best warm, with celery sticks and/or tortilla chips.