Frank’S® Redhot® Buffalo Chicken Dip - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson(R) Premium Chunk Chicken Breast, drained
1/2 cup Frank's (R) RedHot (R) Sauce
1/2 cup blue cheese salad dressing
1/2 cup crumbled blue cheese
Assorted fresh vegetables and/or crackers

Preparation

1. Stir cream cheese in 9\" deep pie dish until smooth. Stir in remaining ingredients.
2. Bake at 350\u00b0F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

Tips:

* Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
* Make this in the microwave by heating it on high for 5 minutes instead of baking
* Keep it warm in a crockpot or slow cooker