Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.
and let rise in a warm place for 45 mins.
Cook beef, onion and garlic in large skillet until well browned; drain grease.
Add remaining ingredients; cook on medium till cheese is melted and mixture is heated through. Stir often.
Serve warm with corn chips, nachos, potato chips, etc.
NOTE: A crock pot is useful for keeping this dip warm. This same recipe may be made in a crock pot (on low temp.).
blender, combine milk, blue cheese,and egg; cover and blend
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
Warm cheese to room temperature.
Heat beer to boiling point. Add combined cheese, mustard, pepper mixture.
Beat until smooth. Serve warm or cold.
Makes 1/2 cup.
59 calories per serving.
ontainers.
Lemon Goat Cheese Dip:
Mix goat cheese, milk and lemon
Mix together ingredients and place in small baking dish or microwavable container.
Bake approximately 30 minutes at 350\u00b0 or 5 to 10 minutes in microwave on High until bubbly and lightly browned.
Serve with crackers (preferably rye or pumpernickel). Then as everyone is raving over this dish, don't tell them what's in it or how easy it was to make.
This way you will get invited to every party and asked to bring the cheese dip.
If you give away the recipe, you may have to stay home.
To 1 can Ro-Tel tomatoes and green chilies, add cheese, which has been melted in a double boiler (for additional thickness, add more cheese).
Mix together.
Serve warm as dip with corn chips, tortilla chips or crackers.
Blend cheese and tomatoes in a medium saucepan. Cook over medium heat, stirring frequently, about 5 minutes or until cheese is melted. Serve warm as dip with corn chips or crackers. Makes 2 1/2 cups.
Melt cheese and Ro-Tel tomatoes with green chilies in crock-pot.
Cook in skillet the ground beef and then sausage. Drain well.
Mix meats in crock-pot with cheese.
Add Blue cheese mix.
Serve warm with tortilla chips or crackers.
Makes a lot.
Mix all ingredients together.
Bake 25 minutes at 350\u00b0.
Mix again, serve warm.
Mix together.
Bake 25 minutes at 350\u00b0.
Serve warm with crackers.
Grate Cheddar cheese.
Mix with mayonnaise and Worcestershire sauce.
Add chopped onions.
Bake at 400\u00b0 until cheese dip is warm and bubbly, approximately 15 minutes.
You can also add crumbled bacon, if desired.