First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
PUMPKIN PIE FILLING: Make pumpkin pie filling FIRST and cool in
uttered, nine-inch deep-dish pie pan either a light-colored
Preheat oven to 375 degrees.
In a sauce pan, mix brown sugar and flour.
Then add maple syrup, butter, and salt.
Heat until butter melts stir constantly.
In a medium bowl beat eggs.
Stir in sugar mixture.
Pour into unbaked pie crust.
Sprinkle with walnuts.
Bake for 40-45 minutes or until filling is set.
*MEAN CHEF's pie crust recipe is one of the best
he starter for your favorite recipe and reserve one cup for
Preheat oven to 375 degrees.
Prepasre pie crust and line a pie plate.
Set aside.
In a large bowl combine the eggs, maple syrup, lemon juice, cinnamon, butter, vanilla and salt.
Beat until well combined.
Stir in nuts and bake for 30-40 minutes or until center is set.
utter mixture. Stir in the walnut pieces and the remaining 2
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
ice flour. Roll out the pie crust very very thin (about 6x12
bsp of melted butter onto pie crust, moistening crust.
Sprinkle nuts into
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.
ne minute.
Allow refrigerated pie crust to come to room temperature
br>Place dough for 1 pie crust on a lightly floured surface
aurie's My No Roll Pie Crust Recipe #51537 51537 according to directions
Heat oven to 375\u00b0.
Prepare pie crust.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in black walnuts. Pour into unbaked pie shell.
Bake 40 to 50 minutes or until inserted knife comes out clean.
venly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and
If using a ready made pie crust that is fine but if not you need to make the pie crust first.
For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
Add eggs.
Beat lightly with a rotary beater or fork just until combined.
Gradually stir in evaporated milk and milk; mix well.
Place the pastry-lined pie plate on the oven rack.
Carefully pour filling into pastry shell.
To prevent overbrowning, cover edge of the pie with foil.
Bake in a 375 degree oven for 50 minutes.
Mix in saucepan the sugar and flour.
Add corn syrup and butter.
Warm over low heat until butter is melted.
In large bowl, beat eggs with vanilla.
Stir in sugar mixture and nuts. Pour into unbaked pie crust shell.
Bake at 350\u00b0 for 60 minutes, then turn oven off for 10 more minutes.
Serve with whipped cream.