Walnut Pie - cooking recipe

Ingredients

1/2 c. light brown sugar
3 Tbsp. flour
1 1/4 c. light corn syrup
3 Tbsp. butter
3 eggs
1 1/2 tsp. vanilla
1 c. walnuts, cut up coarse
1 unbaked 9-inch pie crust shell

Preparation

Mix in saucepan the sugar and flour.
Add corn syrup and butter.
Warm over low heat until butter is melted.
In large bowl, beat eggs with vanilla.
Stir in sugar mixture and nuts. Pour into unbaked pie crust shell.
Bake at 350\u00b0 for 60 minutes, then turn oven off for 10 more minutes.
Serve with whipped cream.