Black Walnut Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter or margarine, melted
1 c. dark corn syrup
1 c. black walnuts

Preparation

Heat oven to 375\u00b0.
Prepare pie crust.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in black walnuts. Pour into unbaked pie shell.
Bake 40 to 50 minutes or until inserted knife comes out clean.