Maple Walnut Pie - cooking recipe

Ingredients

1 basic butter pie crust (Basic Butter Crust freeze any left-over dough)
4 large eggs
3/4 cup real maple syrup
1 1/2 teaspoons lemon juice
1/4 teaspoon cinnamon
1/4 cup melted butter
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups walnut pieces

Preparation

Preheat oven to 375 degrees.
Prepasre pie crust and line a pie plate.
Set aside.
In a large bowl combine the eggs, maple syrup, lemon juice, cinnamon, butter, vanilla and salt.
Beat until well combined.
Stir in nuts and bake for 30-40 minutes or until center is set.