Fudge Pie:.
Combine chocolate wafer crumbs
Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
Beat eggs into melted butter.
Add other ingredients.
Mix well.
Pour in unbaked pie shell.
Bake for 30 minutes at 375\u00b0. Slice warm; top with vanilla ice cream and hot fudge sauce, if desired.
(Similar to Shoney's Hot Walnut Brownie Pie.)
Preheat oven to 325\u00b0.
Beat eggs until foamy.
Add flour, sugars and beat until well blended.
Blend in oleo.
Stir in nuts and chips.
Pour into pie shell.
Bake for 1 hour.
Serve warm with ice cream.
Melt butter.
Add cocoa; mix together.
Add eggs; mix well. Add sugar, flour, salt, flavoring and pecans or walnuts.
Mix well and pour into pie shell.
Bake at 350\u00b0 for 30 minutes, or until done.
Chop almonds and toast at 350\u00b0 for 3 to 5 minutes.
Set aside. Blend
together
until
smooth,
pie filling mix, corn syrup, milk,
egg\tand
chips.
Add
almonds and pour into pie shell. Bake at 375\u00b0 about 45 minutes or until top is firm and begins to crack.
Cool at least 4 hours.
Garnish with whipped topping, if desired.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.
In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.
Blend mixture well.
Pour mixture into pie crust.
Drizzle chocolate syrup on the top.
Chill before serving.
Coarsely chop 1 1/2 cup nuts.
In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.
lightly beaten egg yolks, pumpkin pie spice and salt. Heat just
Preheat oven to 375\u00b0.
Beat butter and sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate (melt in microwave or in double boiler), instant coffee and rum extract.
Mix well.
Stir in flour and 1 cup chopped walnuts.
Pour into unbaked pie shell. Decorate top with 1/2 cup walnut halves.
Bake in lower third of oven for 25 minutes.
Cool on wire rack.
Refrigerate for at least 1 hour before serving.
Top with whipped cream or ice cream. Serves 8 to 10.
Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
Add the eggs, one at a time, beating well after each addition.
Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
Arrange the walnut halves in a circle around the edge of the pie.
Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
Cool on a wire rack.
Cream butter with sugar; beat in eggs, one at a time.
Add melted chocolate, instant coffee and rum extract.
Stir in flour and broken walnuts and turn into pie shell.
Top with remaining 1/2 cup walnut halves. Bake at 375\u00b0 for 25 minutes. Cool. Top with whipped cream, if desired.
Beat butter and sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.
Add chocolate, coffee and rum extract; mix well.
Stir in flour and chopped nuts.
Pour into pie shell.
Decorate top of pie with walnut halves.
Bake at 375\u00b0 for 25 minutes in lower third of oven.
Cool on wire rack.
Refrigerate at least 1 hour or until ready to serve.
Serves 10 to 12.
Heat oven to 375\u00b0.
Beat margarine and sugar in a large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, coffee and rum extract.
Mix well. Stir in flour and chopped nuts.
Pour into pie shell. Decorate top of pie with walnut halves.
Bake in lower third of oven for 25 minutes. Cool on wire rack.
Refrigerate
at least 1 hour.
Cream butter with sugar; beat in eggs, one at a time.
Add melted chocolate, instant coffee and rum extract.
Stir in flour and broken walnuts and turn into pie shell.
Top with remaining walnut halves.
(I arrange them around the outer edge of pie filling and a few in the center.)
Bake at 375\u00b0 for 25 minutes. Cool.
Top with whipped cream, if desired.
Cut in at least 8 pieces, as it is very rich.
Melt butter.
Mix all ingredients together in a bowl.
Put in unbaked pie crust.
Bake in 350\u00b0 oven for 25 to 30 minutes. Double recipe for 9-inch glass pie dish or use thin frozen pie crust for single recipe.