Caribbean Fudge Pie(Kraft General Foods, Inc.) - cooking recipe

Ingredients

1/4 c. margarine, softened
3/4 c. firmly packed brown sugar
3 eggs
1 (8 oz.) pkg. Baker's brand semi-sweet chocolate, melted
2 tsp. instant coffee
1 tsp. rum extract
1/4 c. all-purpose flour
1 c. chopped walnuts
1/2 c. walnut halves
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 375\u00b0.
Beat butter and sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate (melt in microwave or in double boiler), instant coffee and rum extract.
Mix well.
Stir in flour and 1 cup chopped walnuts.
Pour into unbaked pie shell. Decorate top with 1/2 cup walnut halves.
Bake in lower third of oven for 25 minutes.
Cool on wire rack.
Refrigerate for at least 1 hour before serving.
Top with whipped cream or ice cream. Serves 8 to 10.