Walnut Fudge Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
1 c. oleo, melted and cooled
16 oz. pkg. chocolate chips
1 c. chopped walnuts
1 (9-inch) pie crust, unbaked

Preparation

Preheat oven to 325\u00b0.
Beat eggs until foamy.
Add flour, sugars and beat until well blended.
Blend in oleo.
Stir in nuts and chips.
Pour into pie shell.
Bake for 1 hour.
Serve warm with ice cream.