Caribbean Fudge Pie - cooking recipe

Ingredients

1/4 c. butter
3/4 c. brown sugar, packed
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate bits, melted
2 tsp. instant coffee powder
1 tsp. rum extract
1/4 c. all-purpose flour
1 c. coarsely broken walnuts
1 (9-inch) unbaked pie shell
1/2 c. walnut halves (for decoration)

Preparation

Cream butter with sugar; beat in eggs, one at a time.
Add melted chocolate, instant coffee and rum extract.
Stir in flour and broken walnuts and turn into pie shell.
Top with remaining 1/2 cup walnut halves. Bake at 375\u00b0 for 25 minutes. Cool. Top with whipped cream, if desired.