In a food processor or blender, puree raspberries, powdered sugar and liqueur.
Scoop ice cream into waffle cone bowls. Top with peach slices and raspberry sauce.
br>To assemble cones, fill waffle cones with chicken, drizzle with
heaping tablespoon onto preheated waffle cone maker and close lid and
Dip top of cone into melted chocolate.
Sprinkle with sprinkles.
Put cut-up fruit in cone.
Drizzle with honey. Sprinkle with granola.
Spoon 2 scoops of ice-cream into each cone.
Working quickly, drizzle the ice-cream in the cone with the melted chocolate so that the ice-cream is completely covered. Push a kit-kat into each cone and then sprinkle over the sprinkles.
Place the cones in the freezer until the chocolate has completely set.
Mix all ingredients together except for waffle bowls or cones.
Chill.
To serve - break waffle bowls or cones into chip size pieces. Dip into cannoli dip and enjoy!
an use any Belgium waffle batter recipe, feel free to use your
ropes; wrap around ice cream cone, starting at pointed end. Roll
coop into serving bowls or waffle cones and serve immediately.
ilk. Heat a heart-shaped waffle iron and coat thinly with
Prepare cake mix as directed on package.
Spoon about 1/4 cup batter into each cone.
Set cones on baking sheet.
Bake at 350\u00b0 for 25 minutes.
Cool on rack.
Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if desired.
Makes 2 dozen cones.
Prepare your favorite cake recipe or box mix.
Using ice cream cones, fill each with 2 tablespoons of prepared batter.
When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
Cool, then frost.
Great for school parties!!
Tie yarn to the top of pine cone.
Cover pine cone with peanut butter, then roll in bird seed.
Hang feeder in tree and watch the birds enjoy.
Place chocolate and butter in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until chocolate is melted and smooth. Distribute between waffle bowls.
Add 2 tbsp lemon curd to each waffle bowl. Top with ice cream and berries. Freeze until ready to serve. Just before serving, garnish with fresh mint.
eat up waffle iron.
Combine all dry
For Waffle Cookies:
Pre-heat oven
Put about 3/4 cup of cut up fruit (enough to fill rim).
Choose from any of these fruits:
strawberries, bananas, apples, blueberries, raspberries, pears or grapes.
Drizzle with 1 teaspoon of honey and sprinkle it with 1 teaspoon granola.
Makes 1 cone.
Take out ice cream to slightly soften while preparing waffle.
Toast (or make) waffle to your liking.
At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
To assemble, place waffle on plate.
Add scoop(s) of ice on top of waffle.
Drizzle with hot fudge and caramel (or desired toppings).
Top with whipped cream.
Sprinkle with chopped nuts.
Top with maraschino cherry.
Enjoy immediately!
erve scoops of sorbet in waffle bowls with berries.
Top waffle with berries and cottage cheese and serve.