Peach Melba Sundaes - cooking recipe
Ingredients
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2.5 oz raspberries
2 tbsp powdered sugar
2 tsp orange liqueur
6 scoops vanilla ice cream
6 None waffle cone bowls
3 None ripe peaches, sliced, pitted
Preparation
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In a food processor or blender, puree raspberries, powdered sugar and liqueur.
Scoop ice cream into waffle cone bowls. Top with peach slices and raspberry sauce.
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