Peach Melba Sundaes - cooking recipe

Ingredients
    2.5 oz raspberries
    2 tbsp powdered sugar
    2 tsp orange liqueur
    6 scoops vanilla ice cream
    6 None waffle cone bowls
    3 None ripe peaches, sliced, pitted
Preparation
    In a food processor or blender, puree raspberries, powdered sugar and liqueur.
    Scoop ice cream into waffle cone bowls. Top with peach slices and raspberry sauce.

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