Choc-Top Ice Cream Cone - cooking recipe

Ingredients

4 waffle ice cream cones
8 scoops ice cream (of your preferred flavour)
2/3 cup milk chocolate chips, melted
4 miniature Kit Kat bars
candy sprinkles, to decorate

Preparation

Spoon 2 scoops of ice-cream into each cone.
Working quickly, drizzle the ice-cream in the cone with the melted chocolate so that the ice-cream is completely covered. Push a kit-kat into each cone and then sprinkle over the sprinkles.
Place the cones in the freezer until the chocolate has completely set.